LIGHT FARE
|
Onion Bhaji |
Finely chopped onions and spicy gram flour seasoned with herbs and condiments and fried |
£ 3.95 |
Vegetable Samosa |
Vegetables seasoned with spices stuffed in thin pastry and deep fried |
£ 3.95 |
Meat Samosa |
Minced meat seasoned with spices stuffed in thin pastry and deep fried |
£ 4.25 |
Prawn Puri |
Shrimps sauteed with herbs and spices, served on a crispy, soft, deep fried puffy bread (Puri) |
£ 4.95 |
Chicken Tika |
Fillets of chicken dipped in marinade and roasted on flame |
£ 5.45 |
Labm Tikka |
Fillets of lamb dipped in marinade and roasted on flame |
£ 5.45 |
Seekh Kebab |
Spiced minced meat mixed with herbs and spcies, barbecued on skewers |
£ 5.45 |
MAIN DISHES from the SMOKY OVEN
|
Tandoori Chicken |
One of the most exotic oriental specialities. Juicy chicken grilled to perfection |
half £ 8.95 |
Seekh Kebab |
Spiced minced meat mixed with herbs and spices barbecued in skewers |
£ 8.95 |
Chicken Tikka |
Ever popular Indian delight. Fillets on chicken or lamb dipped in marinade of garlic, yoghurt, spices and roasted on flame |
£ 8.95 |
Lamb Tikka |
Fillets of lamb dipped in marinade of galric, yougart, spices and roasted on flame |
£ 8.95 |
Chicken Shashlic |
Chicken fillets, onions, tomatoes and capsicum marinated in smooth spices and barbecued |
£ 8.95 |
Lamb Shashlic |
Lamb fillets, onions, tomatoes and capsicum marinated in smooth spices and barbecued |
£ 8.95 |
Tandoori Garlic Chilli Chicken |
Spring chicken marinated in garlic, ginger, coriander, green chilli and roasted in tandoor |
£ 8.95 |
King Prawn Tandoori |
King sized prawns soaked in masalla and roasted in tandoor |
£ 16.95 |
Tandoori Garlic Chilli King Prawn |
King sized prawns marinated in Garlic, Ginger, Coriander Green Chilli and roasted in Tandoor |
£ 16.95 |
Mixed Tandoori |
A galaxy of tandoori delights consisting of king prawn, chicken tikka, lamb tikka, seekh kebab and tandoori chicken. Simply hard to resist. |
£ 16.95 |
CHICKEN CHOICE
|
Chicken |
Curry, Madras. Vindaloo |
£ 8.95 |
|
Dansak, Dupiaza, Bhuna |
£ 8.95 |
Goa Chicken |
A dish with a strong Portuguese influence from Goa. A chcicken dish with a thick sauce made from coconut and a blend of servral rare spices. Medium hot |
£ 8.95 |
Chicken Chilli Masalla |
Diced chicken cooked with fresh ginger, a touch of garlic, green chilli and spices. Medium hot. |
£ 8.95 |
Chicken Korma |
Diced chicken flavoured with dry nuts and cooked in fresh cream sauce |
£ 8.95 |
Kashmiri Chicken |
Diced chcicken cooked with mild spices, mixed fruits and cream |
£ 8.95 |
Chicken Sagwala |
Boneless chicken cooked with fresh spinach, medium spiced. |
£ 8.95 |
Karahi Chicken with Pepper |
From the North West Frontier, boneless chicken pieces with capsicum, cooked in an authentic Wok from the area. |
£ 8.95 |
Chicken Tikka Masalla |
Another exotic preparation from the master chef.Medium to mild. |
£ 8.95 |
Chicken Jalfarezi |
Diced chicken marinated in fresh lemon, cooked with capsicum, onions and tomatoes. Predominant flavour black pepper. Medium hot. |
£ 8.95 |
LAMB CHOICE
|
Lamb |
Curry, Madras, Vindaloo |
£ 8.95 |
|
Dansak, Dupiaza, Bhuna |
£ 8.95 |
Rogal Josh |
This wonderfully simple lamb dish is cooked, according to a sixteenth century Moghul recipe, with kashmiri paste and a touch of youghurt |
£ 8.95 |
Lamb Sagwala |
Lamb cooked with spinach, flavoured with herbs and spices. |
£ 8.95 |
Achar Gosht |
Pieces of marinated lamb cooked in a tantalising pickle masala and green chilli. |
£ 8.95 |
Karahi Lamb with Pepper |
Lamb pieces with capsicum, cooked in an authentic Wok from the area |
£ 8.95 |
Lamb Kalia |
Spring lamb cooked with spring onions, green chilli, garlic and fresh ginger juice. Medium hot. |
£ 8.95 |
Lamb Jawatri Pasanda |
Sliced lamb cooked in fresh cream, cultured yughurt
and mixed ground nuts. A very mild dish. |
£ 8.95 |
Lamb Reazala |
Thin fillets of lamb cooked with Kashmiri herbs and spices. Medium hot. |
£ 8.95 |
Lamb Green Masalla |
Lucious pieces of Lamb tossed in olive oil with mustard seeds and a touch of methi leaves, coconut cream and various herbs and spices |
£ 8.95 |
Lamb Bhindi |
Succulent pieces of lamb cooked with okra. |
£ 8.95 |
Lamb mushroom Masalla |
Lamb cooked with sliced mushroom. |
£ 8.95 |
Shahzadi Gosht Masalla |
Luscious pieces of lamb cooked in divine sauce with a hint of lime leaves |
£ 8.95 |
FISH FOREMOST
|
Prawn |
Curry, Madras, Vindaloo |
£ 8.95 |
|
Dansak, Dupiaza, Bhuna |
£ 8.95 |
Prawn Patia |
Sweet and sour prawns cooked in medium to hot sauce |
£ 8.95 |
Prawn Piri Piri |
Prawns in a sauce of herbs and coconut milk garnished with freshly grated coconut |
£ 8.95 |
Prawn Palak |
Prawns and spinach flavoured with fresh herbs, ground spices and a hint of garlic |
£ 8.95 |
Macchi Gulfam |
Fillet of fish marinated with fresh lemon and a touch of garlic and simmered in fish masalla sauce |
£ 9.95 |
Pickled King Prawn |
This prawn dish is not really pickled but cooked in a tantalising pickle masalla and green chilli |
£ 16.95 |
King Prawn Masalla |
From the west coast of south India. Succulent king prawns grilled and lightly tossed with ground nuts, herbs and fresh cream. |
£ 16.95 |
King Prawn Green Masalla |
King sized prawns tossed in olive oil with mustard and a touch of methi leaves, coconut cream & various herbs & spices |
£ 16.95 |
ACCOMPANIMENTS
|
Papadum |
Plain or spicy |
£ 0.70 |
Pickle Tray |
Selection of various pickles and chutneys (Per portion) |
£ 0.70 |
Cucumber Raitha |
Yoghurt and cucumber seasoned with spices and garnished with roasted ground cumin seeds |
£ 3.25 |
Salad |
Cucumber tomato onion chick peas with home made dressing |
£ 3.25 |
Lassi (Sweet or Salted) |
Yoghurt based drink. You may have it sweet or salted.
very refreshing with a spicy meal. |
£ 2.95 |
Mango Lassi |
Yoghurt based mango drink |
£ 3.25 |